Pancake Mix
Source of Recipe
from Sackville
Recipe Link: http://www.recipezaar.com/48635
Pancake Mix
1 1/2 cups all-purpose flour
2 Tablespoons granulated white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 to 1 1/2 cups milk
2 eggs
1 teaspoon vanilla (optional)
2 Tablespoons vegetable oil
In a bowl, mix together all the dry ingredients.
Make a well in the centre and pour in the milk.
Start with 1 cup milk, adding more if necessary, as you mix it with the
flour.
Add the eggs, vanilla if using and oil, whisking until mixed but still a bit
lumpy.
Heat a frying pan.
If it is not non-stick, melt a bit of butter or oil in it.
Then pour in some pancake mix.
How much depends on how experienced you are at flipping pancakes and how
big you want them. 1/4 cup for small, easy-to-flip pancakes up to as much as
1/2 cup of pancake mix.
If adding fruit, sprinkle it on top of the pancake now.
When the pancake starts to bubble on top and is golden brown on the cooked
side, turn it and continue cooking until both sides are golden brown.
The first pancake is always a bit of a test so adjust the batter by adding
more
flour to make it thicker or more milk for a thinner pancake.
In either case, just add a few spoonfuls at a time until it right.
Repeat the cooking process with the remaining batter.
You may need to adjust the heat as pan tends to get hotter as you keep
making
pancakes.
Keep the cooked pancakes covered with a tea towel, to keep them warm while
you finish cooking the rest.
Makes 3-4 servings, 8 large pancakes.
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