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Piggy Pudding, (breakfast pudding)




Source of Recipe


from food network, Paula's Home Cooking


Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28769,00.html

Piggy Pudding, (breakfast pudding)

16 link pork sausages
4 to 5 tart apples, peeled, cored, and sliced
1 (7 1/2-ounce) package yellow cornbread mix,
...batter prepared according to package directions
1 cup maple syrup, for serving
Fresh sage, for garnish

Heat oven to 450 degrees F.
Cook sausages in a skillet until done, piercing with a
fork to let out fat. Drain and then arrange in a 9 inch
square baking dish.
Layer sliced apples on top.
Pour corn bread batter over all.
Bake for approximately 30 minutes or until corn bread
is done.
Serve with warm maple syrup and garnish with sage.