Potato Pancakes w Watermelon Relish
Source of Recipe
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Recipe Introduction
The lowly potato pancake is elevated to new heights with this fresh
and healthy watermelon relish. You can use any melon you like, but I
think the unique flavor of watermelon makes this dish a standout.
List of Ingredients
Potato Pancakes with Watermelon Relish
For the relish:
2 cups diced, seeded watermelon
1 clove garlic, finely chopped
1/4 cup (60 ml) chopped fresh cilantro (coriander leaves)
1/4 medium onion, thinly sliced
1 tsp (5 ml) chili powder
Juice of 1 lime
Salt and freshly ground pepper to taste
For the pancakes:
3 medium potatoes, peeled and coarsely grated
1/4 medium onion, finely chopped
1 egg
2 Tbs (30 ml) all-purpose flour
Salt and freshly ground pepper to taste
2 Tbs (30 ml) butter or vegetable oil
Combine all ingredients for the relish in a small bowl and refrigerate
for at least 30 minutes before serving.
Combine the potatoes, onion, egg, flour, salt, and pepper in a bowl
and stir to mix thoroughly. Heat the butter in a large skillet over
moderate heat and add the potato mixture in 1/4-cup (60 ml) scoops.
Fry until golden brown on both sides, about 3 minutes per side. Drain
on paper towels and serve topped with the watermelon relish.
Serves 4 to 6.Recipe
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