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S O S

Source of Recipe

from alicia's kitchen


Recipe Introduction

served for breakfast in the Navy

List of Ingredients

1 lb. ground beef

1 1/2 tbsp. butter

3 tbsp. flour

1 c. beef broth

1/2 c. evaporated milk

salt and pepper to taste

toast


Recipe

Brown the ground beef in a medium skillet over a medium/high heat, until meat is no longer pink.

Drain off the excess fat and set aside.

Melt the butter in a medium saucepan over a medium heat.

Slowly whisk in the flour, stirring constantly, to form a brown roux.

Whisk the broth and milk in.

Add the ground beef and stir.

Season with salt and pepper to taste.

Serve over toast.

Makes 4 servings.