Scalloped Eggs, w/Bacon
Source of Recipe
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Recipe Link: http://southernfood.about.com/od/breakfastcasserolerecipes/r/blbb125.htm
This is a great use for hard-cooked eggs. Eggs are cooked
with bacon and a flavorful homemade sauce.
Scalloped Eggs, w/Bacon
1/4 cup chopped onion
2 Tablespoons butter
2 Tablespoons flour
1 1/2 cups milk
1 cup shredded Cheddar cheese
6 hard-boiled eggs, sliced
1 1/2 cups crushed potato chips
12 slices bacon, crisply fried and crumbled
Cook onion in butter until transparent.
Blend in flour.
Add milk and cheese.
Cook, stirring until cheese is melted and mixture
is slightly thickened.
Place a layer of egg slices in bottom of 7x11 inch
glass baking dish.
Pour half the cheese mixture over eggs.
Then half the chips, then half the bacon. Repeat layers.
Bake for 30 minutes at 350 degrees F.
Makes 4 servings.
Note:
This dish may be made one day ahead and refrigerated
overnight.
If made ahead, let the casserole stand at room temperature
for 15 minutes before baking.
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