Scrambled Eggs w Tomatoes + Feta Cheese
Source of Recipe
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Recipe Introduction
Serve this Greek-inspired dish with buttered toasted pita breads for a
taste of the Middle East.
List of Ingredients
Scrambled Eggs with Tomatoes + Feta Cheese
1 Tbs (15 ml) olive oil or butter
8-12 eggs, beaten
2-3 tomatoes, seeded and chopped
4-6 oz (110-170 g) crumbled feta cheese
1 tsp (5 ml) chopped fresh oregano or 1/4 tsp (1 ml) dried
Salt and freshly ground pepper to taste
Heat the olive oil in a large skillet over moderate heat and pour in
the eggs. When the eggs are partially set stir in the remaining
ingredients and continue cooking, stirring constantly, until set to
your preference. Serves 4 to 6.Recipe
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