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Simple Eggs Benedict




Source of Recipe


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List of Ingredients




1 10 3/4oz. can cream of celery soup, undiluted
1/2 c. milk
1 tbsp. dry sherry
1/4 tsp. white pepper
6 eggs
salt, if desired
1 c. shredded sharp Cheddar cheese
paprika
6 English muffin halves, toasted and buttered

Recipe



Mix soup, milk, sherry and white pepper until smooth.
Spread about 1/3 mixture in bottom of a buttered glass casserole.
With spoon make 6 indentations, spaced evenly in the sauce.
Then break eggs carefully into indentations.
Sprinkle eggs with salt if desired.
Cover eggs with remaining sauce.
Top with cheese and sprinkle with paprika.
Bake, uncovered, at 325 until the eggs are set, about 15 to
20 minutes. Serve on the toasted English muffins.