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    Swedish Pancake, baked


    Source of Recipe


    from warren, a quickandeasyrecipe newsletter reader

    List of Ingredients




    Swedish Pancake, baked

    3/4 cup flour
    1 1/2 cups milk
    1/4 teaspoon salt
    3 eggs
    1/2 cup butter, (1 stick)

    Whip together flour, milk and salt with a fork. Add eggs, one at a
    time. Whip with a fork.
    Melt butter in a 10-inch iron skillet. Pour batter into the skillet
    and bake in at 425 degrees for 25 minutes.

    Recipe
 

 

 

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