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quiche - Crab + Spinach




Source of Recipe


via buny at rc.


Recipe Link: http://www.fooddownunder.com

quiche - Crab + Spinach

5 Eggs
1 1/2 can Milk
1/4 tsp Salt
1/8 tsp Pepper
1/8 tsp Ground Nutmeg
1 cup Shredded Swiss Cheese, (4 ounces)
1 1/2 cup Grated Parmesan Cheese
3 tbl All-Purpose Flour
6 oz Crabmeat, Thawed, Drained, Flaked, (canned or (up To 8)
1 pkt (10 Ounce) Frozen Chopped Spinach, thawed, well drained
Pastry For Double Crust Pie, (9 inch)

In a large bowl, lightly beat eggs.
Add milk, salt, pepper and nutmeg; set aside.
Combine cheese and flour; add to egg mixture with the crab
and spinach. Mix well.
Pour into two pastry line 9" pie plates or quiche pans.
Bake at 350 F. for 50 minutes or until a knife inserted near
center comes out clean.
Cut into narrow pieces.
Serve warm.