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    quiche - Macaroni + Cheese Pizza


    Source of Recipe


    rdj
    quiche - Macaroni + Cheese Pizza

    8 ounces hot cooked elbow macaroni
    4 (1-ounce) process American cheese slices, cut into thin strips
    2 large eggs, lightly beaten
    1 teaspoon peanut oil
    1 (7-ounce) jar pizza sauce
    2 cups (8 ounces) shredded mozzarella cheese
    1 1/2 ounces sliced pepperoni

    Stir together hot macaroni and American cheese in a large bowl until
    cheese melts. Cool. Stir in eggs.

    Brush peanut oil on a 12-inch pizza pan with sides. Spread macaroni
    mixture evenly in pan.

    Bake at 350F for 10 minutes. Spread with sauce; top with mozzarella
    cheese and pepperoni. Bake 15 more minutes or until cheese melts.
    Yield: 1, 12 inch quiche.

 

 

 

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