quiche - Pasta Pie
Source of Recipe
.
Recipe Link: http://www.epicurus.com/food/pie/R677.htm
quiche - Pasta Pie
6 oz spaghetti -- cooked and
1 drained
1 teaspoon cooking oil
6 eggs -- beaten
1 pkg ( 10 oz.) frozen spinach --
1 chopped
1/2 cup green onion -- thinly
1 sliced
1/4 cup snipped parsley
1 teaspoon basil
1 cup ricotta cheese
1/2 cup milk or half & half
1 cup mozzarella cheese --
1 shredded
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 cup parmesan cheese -- grated
1 ground pepper -- to taste
Combine the pasta, oil and 2 eggs and press into the bottom
and up the sides of a 10" quiche or pie pan.
Cover the edge of the pasta with greased foil to prevent burning.
Bake in a 375 degree oven 7 to 10 minutes or until set.
Cook the frozen spinach according to package directions.
Drain well.
Add the sliced onion, parsley and basil.
Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella
and stir in the vegetable mixture, Worcestershire, seasonings and
parmesan.
Spoon into the pasta shell.
Sprinkle the remaining mozzarella on top.
Bake at 375 for around 30 minutes or until set.
Allow to stand 10 minutes before serving.
Yield: 6 servings.
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