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Ham Noodle Soup




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/doc/0,1748,147182-248196,00.html

Ham Noodle Soup

1 pound ham, cooked
1/2 of 8 ounce package bow tie pasta
salad oil
6 chicken bouillon cubes
1, 10 ounce package frozen French style green beans

About 45 minutes before serving:
Prepare noodles; drain well.
Blot excess moisture with paper towel.
In electric skillet, heat 1 inch oil to 370 degrees.
Fry cooked noodles until browned, about 5 minutes.
Drain well on paper towels.
In kettle over high heat, heat to boiling 6 cups water,
ham, bouillon, green beans, stirring occasionally.
Reduce heat to medium; simmer 5 minutes until green
beans are tender.
Add fried noodles.
Serve immediately to retain noodle crispness.

NOTE:
If no electric skillet, us large skillet, medium high heat,
heat oil to 370 degrees on meat thermometer.