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    Pork Chops w/Stuffing


    Source of Recipe


    from KyAna44

    Recipe Link: http://community.tasteofhome.com/forums/t/217555.aspx?PageIndex=3

    Pork Chops w/Stuffing

    1/2 cup butter
    1 cup chopped onion
    1 cup chopped celery
    10 cups soft bread cubes (1/2")
    2 Tablespoons dried parsley flakes
    1 teaspoon salt
    1 teaspoon pountry seasoning
    1/2 teaspoon ground black pepper
    1/2 cup hot water
    3 Tablespoons cooking oil
    6 pork chops, 1/2 inch thick
    salt
    ground black pepper
    1, 10 3/4 ounce can condensed cream of chicken soup
    1/2 cup water

    Cut and measure all ingredients before starting to cook.
    Melt butter in 12 inch electric frypan/skillet over medium
    heat 350 degrees F, about 5 minutes.
    Add onion and celery. Saute 5 minutes or until tender.
    Remove from heat.
    Combine onion-celery mixture, bread cubes, parsley flakes,
    1/2 tsp. salt, poultry seasoning, 1/2 tsp. pepper and 1/2 c.
    hot water in large bowl. Mix lightly, but well. Set aside.
    Wipe out skillet.
    Heat oil in same electric frypan/skillet over medium heat
    350 degrees F. for 5 minutes or until hot.
    Season pork chops with salt and pepper.
    Brown pork chops on both sides in hot oil, about 10 minutes.
    Form stuffing into 6 mounds and place on top of chops.
    Blend together soup and 1/2 c. water in bowl. Pour soup mixture
    over stuffing and chops.
    Reduce heat to low 220 degrees F.
    Cover and simmer 1 hour or until pork chops are tender.


 

 

 


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