Spaghetti
Source of Recipe
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Recipe Link: http://busycooks.about.com/od/pastaskilletrecipes/r/skilspag.htm
Be sure to stir this dish frequently as the pasta begins to soften,
separating the strands carefully with your spoon. You could add
your own homemade meatballs if you'd like. Add them when the
spaghetti is half cooked.
Spaghetti
2 1/2 cups spaghetti sauce
1 1/2 cups water
12 ounces spaghetti pasta, broken in half
1/2 cup shredded part-skim Mozzarella cheese
1/2 cup grated Parmesan cheese
In 12 inch skillet, combine spaghetti sauce and water and
stir to combine. Bring to a boil over 350 degrees F. heat.
Add spaghetti and stir well, making sure spaghetti is under
the sauce, completely covered in it. If necessary, you can
add another 1/4 cup of water.
Bring to a boil again, cover, reduce heat to low, and simmer
for 20-25 minutes, stirring frequently.
You may add more water or tomato sauce if the mixture
appears to be too dry. Cook until spaghetti is al dente.
Top with cheese and serve immediately.
Serves 4.
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