Steak Au Poivre
Source of Recipe
from my Rival Electric Skillet instructioins
Steak Au Poivre
2 teaspoons black peppercorns or mixture
...of black, green and pink peppercorns
1/2 to 3/4 pound bonless steak, (1 strip or sirloin steak)
3 Tablespoons water
1 Tablespoon butter or margarine
1 green onion, sliced
3 Tablespoons bourbo or beef broth
Place peppercorns in plastic bag.
Crack peppercorns with rolling pin or mallet.
Press cracked peppercorns evenly over both sides of steak.
Set aside.
Set skillet temperature to 300 degrees F.
Add steak and cook, 7 minutes per side for medium/rare,
or until desired doneness.
Remove steak from skillet and keep warm.
Add butter and green onion. Saute, sitrring, for 1 minute.
Combine bourbon/beef broth and water; pour over onions.
Allow to cook, stirring constantly, about 2 minutes or until
sauce has thickened slightly.
Cut steak into serving portions. Return steak to skillet
and spoon sauce over meat. Heat 1 minute.
Serve steaks with sauce spoone over meat.
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