Stir Fry Beef + Broccoli
Source of Recipe
from my Rival Electric Skillet instructioins
Stir Fry Beef + Broccoli
1/2 to 3/4 pound
1 clove garlic, minced
dash ground ginger
2 Tablespoons soy sauce, divided
2 Tablespoons dry sherry, divided
1/2 cup beef broth
1 1/2 teaspoons cornstarch
1/4 teaspoon granulated white sugar
salt to taste
2 Tablespoons sesame or peanut oil
3/4 cup broccoli flowerettes
1 to 2 carrots, bias sliced
1/2 onion, sliced in thin wedges
hot cooked rice
Slice beef into very thin slices and place in glass bowl.
(Partially freeze beef for 30 to 60 minutes to make
beef esier to slice.)
Add garlic, ginger, 1 Tbsp. soy sauce and 1 Tbsp. sherry.
Toss to coat. Allow beef to stand, at room temperature
for 30 minutes.
Combine remaining soy sauce and sherry with broth,
cornstarch, suagar and salt; set aside.
Set skillet temperature to 350 degrees F.
Add oil and heat 1 minute.
Drain meat, discarding marinade and add meat to skillet.
Stir fry 7 to 9 minutes or until beef is done. Remove
meat and keep warm.
Add vegetables. Cover and cook 3 minutes or until
vegetables are crisp tender. Stir mid-way through cooking.
Reduce temperature to 250 degrees F.
Blend meat into vegetables.
Stir broth mixture, then pour over meat and vegetables.
Heat, stirring, until borth is hot and thickened.
Serve over rice.
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