Sweet + Sour Pork
Source of Recipe
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Recipe Link: http://www.gopresto.com/recipes/skillet/sweetsourpork.php
Sweet + Sour Pork
2 pound pork loin, cut into 1 inch pieces
1 Tablespoon oil
1, 20 ounce can pineapple chunks
1 Tablespoon soy sauce
1 teaspoon browning sauce like kitchen
...bouquet or gravy master
1 cup water
1 cup vinegar
1/4 cup brown sugar
3 Tablespoons cornstarch
1/2 teaspoon salt
1, 8 ounce can sliced water chestnuts, drained
1 sweet green bell pepper, sliced
1 onion, thinly sliced
Heat oil in electric skillet at 350 degrees F.
Add pork and brown.
Drain pineapple; reserve juice.
Add reserved pineapple juice to meat.
In small bowl, combine soy sauce, brown bouquet sauce,
water, vinegar, brown sugar, cornstarch, and salt.
Add to meat.
Add remaining ingredients.
Turn heat control down until pilot light goes out.
Cover and simmer for 15 to 20 minutes.
Serve over cooked rice or chow mein noodles.
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