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Cranberry Cream




Source of Recipe


internet somewhere
Cranberry Cream

1 cup jellied cranberry sauce, cut into chunks
1 small can evaporated milk
1/4 cup granulated white sugar
2 cups vanilla ice cream,slightly softened
1/2 cup chopped pecans

Place ut all ingredients, except pecans, in a blender.
Process on HIGH until all is blended.
Pour into a mixing bowl and mix in pecans.
Pour into individual or 1 large gelatin mold
(or any other freezer safe container).
Cover with plastic wrap and freeze overnight.
To serve:
Let sit at room temperature 10 minutes.
Invert over a plate.
If it doesn't come out dip the mold up to the rim
in hot water.

This tastes like strawberry ice cream.