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    Angel Pasta w/Lobster Sauce


    Source of Recipe


    link

    Recipe Link: http://www.hungrybrowser.com/phaedrus/m110701.htm

    List of Ingredients




    Angel Pasta w/Lobster Sauce

    9 oz. angel hair pasta, cooked
    4 fresh or frozen lobster tails, thawed
    8 fresh mushrooms, sliced
    5 green onions, sliced
    3/4 cup thinly sliced sweet red & green pepper
    1/2 cup chopped sun-dried tomatoes
    2 tablespoons unsalted butter or margarine, melted
    1 tablespoon olive oil
    6 slices bacon, cooked and crumbled
    2 cups whipping cream
    1 tablespoon chopped fresh basil
    1 tablespoon lemon juice
    1/4 teaspoon pepper
    Fresh spinach leaves & lemon slices (optional)

    Set pasta aside after cooking and keep warm. Place lobster tails
    in boiling water and simmer 12 to 15 minutes. Drain well and remove
    lobster meat from shells. Cut meat into 1/4 inch pieces; set aside.

    Cook mushrooms and next 3 ingredients in butter and oil in a large
    skillet over medium high heat, stirring constantly, until tender.
    Add lobster and bacon; stir well.

    Add pasta, whipping cream, basil, lemon juice, and pepper; cook,
    stirring constantly, until thoroughly heated. Serve immediately
    over fresh spinach leaves, if desired. Garnish, if desired over
    a bed of spinach leaves with lemon slices.

    Recipe
 

 

 

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