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    Baked Fish


    Source of Recipe


    from an alicia's kitchen reader
    Baked Fish

    8 fish fillets, your choice
    1/2 c. flour
    3 1/2 c. salad dressing or mayonnaise (up to 4 c.)
    lemon pepper seasoning
    dried parsley flakes
    water

    Coat fish with flour and shake off excess.
    Spread salad dressing on top of fillets.
    Sprinkle with lemon pepper and parsley.
    Lay in baking dish without overlapping fish.
    Add 1/8" water to dish to keep fish moist.
    Bake at 350 for approximately 20 minutes, or until fillets
    flake when touched with a fork.
    Makes 8 servings.

 

 

 

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