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Baked Fish with Tarragon Stuffing

Source of Recipe

from rdj petite


List of Ingredients

1/2 c. chopped celery
1/2 c. chopped onion
1/3 c. + 2 tbsp. I Can't Believe It's Not Butter light
1/2 tsp. salt
1/2 tsp. dried whole tarragon
1/8 tsp. ground black pepper
3 c. soft bread crumbs
3 tbsp. milk
6 8oz. fish fillets


Recipe

Preheat oven to 400. Coat a 13x9x2" baking dish with cooking spray.
Saute the celery and onion in the 1/3 c. butter light until tender.
Add the salt, tarragon, and pepper and mix well.
Stir in the bread crumbs and milk.
Place 3 of the fillets in the baking dish.
Spoon the bread crumb stuffing mixture over the fillets.
Top with the remaining fillets.
Melt the 2 tbsp. butter light and then brush the tops of the fillets.
Bake for about 35 minutes or until the fish flakes easily when tested with a fork.
Makes 6 - 8 servings.