Cheddar Bay Crab Pie Bake
Source of Recipe
don't remember where, found on 1/19/2003
Cheddar Bay Crab Pie Bake
2 cups biscuit baking mix
1 3/4 cup finely shredded Cheddar cheese
2/3 cups milk
2 Tablespoons butter, melted and divided
1/4 teaspoon garlic powder
1/2 teaspoon fine parsley flakes
1/3 cup crab meat (fresh or canned lump)
Heat oven to 450 degrees F.
Combine baking mix, 1 cup of the cheese, milk, and
1/2 of the melted butter in a medium bowl.
Mix by hand until well-combined.
Pat out the dough into circle approximately 8 inches
in diameter, with a slight lip around the edge, like
a pizza crust.
Sprinkle the parsley over the top of the dough.
Be sure the dried parsley flakes are crushed fine.
You can easily crush the flakes in a small bowl with
your thumb and forefinger.
Sprinkle the crab over the top of the dough.
Sprinkle the remaining cheese over the crab.
Don't go all of the way to the edge of the dough -
leave a margin of a 1/2 inch or so around the edge.
Bake for 14-16 minutes or until the cheese on top
begins to slightly brown.
Combine the remaining butter with the garlic powder
and brush it over the top of the bake as soon as it
comes out of the oven.
Slice it like a pizza into 8 pieces and serve hot.
Makes 8 pieces.
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