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Cheesy Fish Fillets

Source of Recipe

from nancy's just recipes


List of Ingredients

1 pound fish fillets
1 thinly sliced onion
1/4 c. fat free mayonnaise
1/4 c. fat free grated Mozzarella cheese


Recipe

Coat a casserole pan with non stick cooking spray.
Place the fillets in a single layer in the bottom of the casserole pan.
Spread the fillets with the mayonnaise.
Sprinkle with the cheese and top with the onion slices.
Bake at 450, covered, for 10 minutes.
Uncover and bake an additional 4 - 6 minutes more or until browned.
Makes 4 servings

Nutritional info per serving:
Calories 141, Fat 1g, Fiber 1g, Carb 7g, Chol 52mg, Sod 254mg, Prot 25g