Citrus Honey Glazed Salmon + Mushrooms
Source of Recipe
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List of Ingredients
3 Alaska salmon filets with skin, bones removed
6 T. sake
3 c. red miso
1 c. olive oil
1.5 lbs. shiitake mushrooms, stemmed caps
thinly sliced
3 navel oranges, zest removed
3 lemons, zest removed
1 ruby grapefruit, zest removed
1.5 c. fresh cilantro leaves
3/4 c. fresh chives, cut in 1/2" lengths
3 T. fresh lemon juice
3 T. fresh orange juice
2 T. fresh grapefruit juice
2 T. clover honey
salt & white pepper, as needed
Mix miso and sake to make paste. Completely cover salmon sides on pan
skin side down and marinate 24-36 hours. Heat 5T. oil to high and
saute shiitakes with salt to golden brown and nearly dry. Heat
reaming oil to low heat and cook orange and lemon zest to curly and
crisp. Cool mushrooms and zest and mix together with cilantro.
Preheat oven to 500 degrees. Scrape miso paste from salmon. Heat
honey and mix with 1 T each of citrus juices. Glaze salmon with honey
citrus mix and roast in oven till edges brown. Serve topped with
shiitake mix and drizzle with fresh lemon, grapefruit & orange juice.
Serves 6-8.Recipe
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