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Coconut Shrimp

Source of Recipe

from just recipes


List of Ingredients

1 Can cream of coconut, divided
1 Pound shrimp, peeled, deveined
1/4 Teaspoon ground cayenne
1/2 Teaspoon salt
2 Cups all-purpose flour
3 Tablespoons heavy cream
2 Tablespoons sherry
1 Tablespoon flour
2 Tablespoons water


Recipe

Reserve 1/4 cup cream of coconut, in remaining cream of coconut add cayenne
and salt, dip shrimp in coconut mixture then flour, repeat with all shrimp.
Fry shrimp in hot oil until golden, drain. Heat 1/4 cup cream of coconut,
heavy cream and sherry to boiling. Mix water and flour together, add to
boiling mixture to thicken, serve with fried shrimp.
This recipe yields 4 servings.