Cod Fillets in Chive Cream Sauce
Source of Recipe
from good fixins
Cod Fillets in Chive Cream Sauce
1-1/2 pounds (675 g) cod fillets
1 cup (240 ml) white wine
3/4 cup (180 ml) water
1 large onion, chopped
1 medium carrot, chopped
1 teaspoon (5 ml) thyme
1 bay leaf
Sprig of parsley
Salt and pepper to taste
2 T (30 ml) chopped chives
3 eggs, beaten
1/4 cup (60 ml) heavy cream
Combine wine, water, onion, carrot, thyme, bay leaf, parsley,
salt and pepper in a large saucepan, bring to a boil.
Simmer gently for 30 minutes; strain and reserve liquid.
Place fish fillets in the large saucepan.
Add the reserved liquid.
Cover and cook gently for 30 minutes.
Remove fish and keep warm.
Boil liquid to reduce by half; lower heat and add chives.
Combine eggs and cream.
Fold into the liquid, stirring briskly.
Heat until thick and smooth, but do not boil.
Serve sauce over fillets.
Makes 4 servings.
|
|
member logon
