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Cod Fish Cakes

Source of Recipe

from alicia's kitchen


Recipe Introduction

This is a real New England supper. Try a little catsup on these cakes. Serve with baked beans, pickled beets and Boston Brown Bread.

List of Ingredients

1 16oz. can Cod fish, (near the tunafish in your grocer store )
1 c. leftover mashed potatoes.
1 tbsp. finely chopped onion
2 tbsp. milk
1 beaten egg
1 tsp. dried parsley
1/2 tsp. black pepper
flour
butter


Recipe

Check cod to make sure no bones, etc are in it.
Then mash in a bowl.
Add potatoes, onion, milk, egg, parsley and pepper and mix well.
Make into 6 patties.
Dust patties with flour.
Melt some butter in a non stick fry pan and cook slowly until golden brown on both sides.
Makes 6 servings.