Crab Alfredo
Source of Recipe
.
Recipe Link: http://www.cdkitchen.com/recipes/recs/412/Crab_Alfredo11920.shtml
Crab Alfredo
2 cups half + half, (1 pint)
1/2 cup unsalted butter
2 Tablespoons cream cheese
3/4 cup grated Parmesan cheese
1 teaspoon garlic powder
6 crab legs
In a saucepan melt butter. When butter is melted add the
cream cheese. When the cream cheese is softened add half
+ half and the Parmesan Cheese. Add garlic powder, and stir
well. Simmer this for 15 - 20 minutes on low.
May be seasoned with a little salt and pepper.
(Most people would not use the cream cheese, but it does help
thicken the sauce, without much difference to the taste. It
can be omitted, just be prepared to stay with the sauce a little
longer to thicken it.
Boil crab legs as normal in boiling water, crack open legs,
lightly paper towel the meats to get the excess water off.
Place the meats on top of the alfredo sauce and pasta.
Makes 4 servings.
member logon
