Email to Linda Carnation      

Crab Cakes #4, simple, melt in your mouth

Source of Recipe

from rcmk1 at rdj
Here's a very easy recipe for crab cakes. Whether you
prefer to use fresh or canned crab meat or the crab meat
substitute, the recipe produces golden cakes that melt
in your mouth.

Crab Cakes #4, simple, melt in your mouth

1 cup bread crumbs
2 cups crab meat
4 teaspoons Worcestershire sauce
3 Tablespoons parsley (fresh if handy)
1 1/2 teaspoons mustard
3 Tablespoons mayonnaise

Mix all ingredients together.
Fry in butter until golden brown on both sides.