Crab Cutlets
Source of Recipe
from shirleyW at KAAR/yahoo groups
List of Ingredients
Crab Cutlets
3 tablespoons butter
5 tablespoons flour
1 1/2 cups milk
salt and pepper
1 egg, beaten
Dash of celery salt
1 teaspoon grated onion
2 cups cooked crab meat
mayonnaise
dry bread crumbs
Melt butter, blend in flour, add milk, and cook,
stirring constantly until
thick. Add salt, pepper, beaten egg, celery salt
and onion, and cook until
very thick. Remove spines from crab meat and add
to first mixture. Chill
for several hours. Form into cakes or cut into
small steak-shaped pieces,
dip into flour, the spread generously on both
sides with mayonnaise and
roll in crumbs. Brown in hot butter and serve
with creamed peas, ketchup or
cheese sauce and wedges of lemon.
Serves 6
You can add minced pimiento and parsley to sauce. Recipe
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