Crab Stuffed Fish w/Sauce
Source of Recipe
from Marian via rdj
I've been making this for years. When I serve it to
guests, I usually get at least one request for the recipe.
Crab Stuffed Fish w/Sauce
1 cup fresh bread crumbs
1 can crab meat drained (6 oz)
1 small onion finely chopped
1 egg
Salt, pepper
Garlic finely chopped to taste
1 lb fish fillets any white fish you like
1 tbsp butter melted
1 tbsp flour
1/2 cup chicken stock
Grated parmesan cheese to taste
Sliced almonds, about 1/2 a small package or to taste
Combine bread crumbs, crab, onion, garlic, egg, salt, pepper. Place
fillets in an 8 inch square pan. Spoon filling onto fillets. Bake
uncovered at 350 for 15-20 minutes.
Meanwhile for sauce, place butter in a saucepan. Stir in flour until
smooth, gradually add broth. Bring to a boil; cook and stir for 2
minutes or until thickened and bubbly.
Drain liquid from fish (if any). Spoon sauce over fillets; sprinkle
with cheese and almonds. Broil 5 inches from heat until cheese melts
and almonds are brown.
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