Creamed Tuna w/Peas
Source of Recipe
from about com
List of Ingredients
Creamed Tuna w/Peas
1/4 cup butter or margarine
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 can (about 7 ounces) tuna, drained
1/4 to 1/2 cup frozen peas, cooked
Melt butter over medium-low heat, blend in flour, salt, and pepper. Stir and
cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk
while stirring constantly. Continue cooking, stirring constantly, until
mixture thickens and begins to bubble. Add drained tuna and cooked peas.
Continue heating and stirring until hot. Serve creamed tuna over toast,
biscuits, or rice. Creamed Tuna recipe makes approximately 3 cups.Recipe
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