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Fish Fillets in microwave, easy




Source of Recipe


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Fish Fillets in microwave, easy

1 pound fish fillets
2 tsps. lemon juice
1/3 c. chopped tomato
1/4 c. chopped green pepper
1/4 c. chopped onion
2 tsp. butter
1/8 tsp. dried basil leaves
salt and pepper to taste

Arrange fish in 12x8 inch microwave safe baking dish.
Brush with lemon juice; cover with vented plastic wrap.
Microwave on high 4 to 5 minutes or until fish flakes apart easily.
Drain; set aside.
In a 2 cup glass measuring cup, combine tomato, green pepper,
onion, butter, and basil leaves.
Microwave on high, uncovered, 2 minutes or until vegetables
are just about tender or to the tenderness you like, stirring
occasionally.
Spoon vegetables evenly over fish fillets.
Sprinkle with salt and pepper to taste.