Lobster Casserole
Source of Recipe
from stella at rc
Recipe Link: www.http://
Another great buffet dish.
Easy to make and you can do most of the work well ahead of time.
Lobster Casserole
10 frozen 8 ounce lobster tails
1/4 cup butter
1/4 cup flour
2 teaspoons salt
1/2 teaspoon ground black pepper
2 teaspoons ground paprika
1 Tablespoon onion, minced
1 teaspoon Angostura bitters, (see *Note below)
2 1/2cups milk
2 1/2 cups light cream
1/3 cup dry sherry
12 ounces medium egg noodles
Cover the frozen lobster tails with boiling salted water.
Bring to a boil and simmer 5 minutes.
Drop the noodles into 3 quarts of boiling water to which
you have added 1 tablespoon salt and 1 tablespoon salad oil.
Boil for 5 minutes and drain.
Melt the butter; stir in the flour, salt, paprika, pepper,
onion and bitters.
Add the milk and cream, and stir the sauce until thickened.
Add the sherry and the lobster tails, cut into bite-size pieces.
Put into a 3 quart buttered casserole and mix with the cooked
noodles.
Top with buttered bread crumbs.
Bake at 375 degrees F. for 35 minutes.
SERVES 8-10
*Note:
I do not know yet if this is available locally. I only saw it for sale online.
http://en.wikipedia.org/wiki/Angostura_bitters
Angostura bitters, often simply referred to as angostura, is a concentrated
bitters for food and beverages made of herbs and spices by House of Angostura
in the country of Trinidad and Tobago. Despite having an alcohol content of
44.7% angostura is not classed as an alcoholic beverage in the U.K. in line
with laws on other bitters. The distinctive bottle is easily recognisable due
to its oversized label.
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