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Oriental Salmon

Source of Recipe

from about com


List of Ingredients

for the sauce:
2 tbsp. olive oil
1/2 c. orange juice
4 - 5 slices fresh ginger about 1/8" thick
2 tbsp. teriyaki sauce
1 tbsp. chopped green onion tops

4 salmon fillets
2 tbsp. olive oil
2 tbsp. butter
salt
pepper


Recipe

for the sauce:
Whisk the olive oil, orange juice and teriyaki sauce together in a saucepan.
Stir in the ginger and green onions.
Bring to a boil and allow to reduce for 5 minutes.

In a skillet heat the olive oil and the butter.
When hot, add salmon and brown on each side for about 3 - 4 minutes per side or until salmon starts to flake.
Add sauce, turning salmon to coat and cook for another 2 minutes.
Makes 4 servings.