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Salmon Au Gratin

Source of Recipe

from alicia's kitchen


List of Ingredients

1 lb. can salmon, picked over and broken into pieces
2 tbsp. butter
2 tbsp. flour
1 1/2 c. milk
3/4 tsp. salt
1 c. buttered, crushed cornflakes
prepackaged Velveeta slices


Recipe

Preheat oven to 350. Coat a baking dish with non stick cooking spray.
In a saucepan, melt the butter, stir in the flour to make a paste. Slowly add the milk until mixed well.
Add the salt and set this sauce aside.
Layer 1/2 of the salmon in the baking dish.
Pour 1/2 of the sauce over the salmon.
Cover with a sparse layer of the cheese slices.
Add another layer of the other 1/2 of the salmon.
Pour the other 1/2 of the sauce over the salmon.
Sprinkle the buttered cornflakes over the top.
Bake until the sauce bubbles up and the cornflakes are golden.
Arrange a layer of the cheese over the top and put back in the oven until it has melted.