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Salmon Cakes with Creamy Gravy

Source of Recipe

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List of Ingredients

1 16oz. can salmon, cleaned
seasonings: onion powder, parsley, lemon juice, breadcrumbs
water
butter
flour
milk
salt and pepper
1 c. cooked peas
fresh mashed potatoes


Recipe

Mix the salmon with the onion powder, a couple of tbsp. lemon juice, a sprinkling of breadcrumbs and just enough water to hold together.
Form into patties.
Melt a little butter in a frying pan and cook until done.
Make a white gravy using some melted butter, stirring flour into a paste and adding milk to thickness you want the gravy to be.
Salt and pepper to taste.
Add the peas to the gravy mixture to warm.
Place a salmon cake on bed of mashed potatoes.
Top with the gravy.