Salmon + Sweet Corn, pan roasted
Source of Recipe
from practical recipes
List of Ingredients
Salmon + Sweet Corn, pan roasted
1 tablespoon vegetable oil
1 medium red onion, thinly sliced (about 1 cup)
2 large Golden Delicious apples (1 pound), cored and each cut in 6 wedges
1-1/2 teaspoons finely chopped garlic
4 ears fresh supersweet corn, husked
1-1/2 pounds salmon, cut in 4 pieces
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup prepared oil and vinegar salad dressing
In a large skillet, over medium heat, heat oil. Add onion and apples; cook
and stir until onion begins to brown, about 3 minutes. Add garlic; cook 1
minute longer. Transfer to a bowl. To the same skillet, add corn and salmon,
skin side up; sprinkle with salt and pepper.* Cook, turning corn occasionally,
until hot, about 5 minutes. Turn salmon; add apple mixture and the dressing.
Cover and cook to desired doneness, 4 to 5 minutes longer.
YIELD: 4 portions
*If your skillet is too small, cook in batches or use two skillets;
add a teaspoon or two of oil as necessary.Recipe
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