Salmon with Molasses + Mustard
Source of Recipe
from ???
List of Ingredients
2 Tbsp brown mustard (I have also used Dijon to good result)
1 tsp lemon juice
1 tsp molasses
4 salmon steaks, about 3/4 inch thick
seasoned bread crumbs
1 Tbsp olive oil
Recipe
Mix the mustard, lemon juice, and molasses together and brush the mixture
over the salmon steaks, then dredge the steaks in the bread crumbs.
Set fish on a rack for ten minutes.
Heat the olive oil in a nonstick pan over medium-high heat.
When hot, cook the steaks for about five minutes per side, until the salmon
has browned and flakes easily.
Serves 4.
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