Salmon with Tarragon Butter
Source of Recipe
from dynagirl, a rdj/gnr free newsletter reader
List of Ingredients
Salmon with Tarragon Butter
3 Tablespoons butter
1 1/2 Tablespoons fresh lemon juice
ground pepper
salt
1 teaspoon dried crumbled tarragon
2, 1 inch thick Salmon fillets (about 3/4 pound)
Preheat broiler. Melt butter and lemon juice over low heat. Remove
from heat and add a generous amount of pepper.
Arrange salmon skin side down in a broiler-proof pan. Brush with half
of butter/lemon juice mixture and lightly season with salt. Broil until
just cooked through and transfer to plate. Add tarragon to remaining
butter mixture and spoon over the salmon. Serves 2.
I used light butter instead of real butter to cut calories/fat and it
still tasted great. Also, I used course salt instead of regular table
salt. I don't know if that makes a difference. Served with seasoned
brown rice and asparagus - yum! Recipe
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