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Saucy Fish Fillets




Source of Recipe


from Al R


Recipe Link: http://www.recipe-ideas.co.uk/recipes-6/Saucy%20Fish%20Fillets.htm

List of Ingredients




Saucy Fish Fillets

1 lb fish fillets
1 bottle beer
1/2 cup water
1 small onion, quartered
1 small celery stalk, cut in chunks
2 tbsp minced parsley
1 tsp salt dash of white pepper
2 egg yolks
2 tbsp cream
2 tbsp butter

Put beer, onion, celery, parsley, salt and pepper in a skillet. Heat
to boiling and add fish. Cover and simmer about 8-10 minutes, or just
until fish flakes with a fork. Drain fish and put onto deep platter.
Place in a 300 degree oven to keep warm. Boil cooking liquid about 5
minutes to reduce and strain. In the top of a double boiler, beat egg
yolks with cream. Gradually stir in 1/2 C hot strained cooking
liquid. Cook over boiling water, stirring constantly, until
thickened. Cut butter into small pi eces and stir into sauce, one
piece at a time. Pour sauce over fish. Makes 3-4 servings

Recipe