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    Seafood Casserole, (mixed seafood)


    Source of Recipe


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    Recipe Link: http://www.momsmenu.com/cgi-bin/sefer.cgi?display:961755258-9662.txt

    List of Ingredients




    Seafood Casserole, (mixed seafood)

    2 Tablespoons butter
    2 Tablespoons flour
    1 1/2 cups milk
    1/2 teaspoon salt
    1/2 teaspoon celery salt
    1/4 teaspoon ground black pepper
    2 teaspoons chopped chives
    2 cups shredded sharp Cheddar cheese (8 oz.)
    1 pound cod or haddock
    1, 10 ounce package frozen shrimp, cooked (3 cups)
    1, 5 ounce can lobster, drained, cubed
    2 Tablespoons sherry
    1 1/2 cups fresh breadcrumbs
    3 Tablespoons melted butter

    Heat oven to 350F. Make white sauce with the 2 tbsps.
    butter, flour, milk, and seasonings. Add cheese, stirring
    until melted. Cook fish; skin, bone, and cut in pieces.
    Add fish, shrimp, lobster, and sherry to sauce; pour
    into 2 quart casserole. Toss crumbs with the 3 tbsps. of
    butter; sprinkle on top of casserole. Bake at 350 degrees
    F, for 25 minutes. Serves 6-8.

    Recipe
 

 

 

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