Seafood Newburg, mixed
Source of Recipe
rdj
Seafood Newburg, mixed
1 can (6.5 ounces) minced clams, drained and juice reserved
3 tablespoons all-purpose flour
2 cups half-and-half
1 cup milk
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper (cayenne)
3/4 pound sea scallops
3/4 pound medium-size shrimp, shelled and deveined
Heat clam juice in large skillet over medium heat. Sprinkle in flour
and stir to combine; cook, stirring frequently, 2 minutes.
Gradually whisk in half-and-half and milk; simmer, whisking
constantly, for 5 to 7 minutes or until mixture thickens. Stir in salt,
nutmeg and red pepper.
Add scallops and drained clams to skillet; gently cook 2 minutes.
Add shrimp; cook 2 to 3 minutes longer or until shrimp are cooked
through.
Pair with your choice of Veggie Blend and Starch.
Bake in 400 degree F oven 30 minutes or until heated through.
Makes 6 1/2 cups.
(nutritional info not available)
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