member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Shrimp Florentine


    Source of Recipe


    ???
    Shrimp Florentine

    2 pkg. frozen chopped spinach, thawed
    1 1/2 pounds shrimp, precooked with a little
    Old Bay Seafood seasoning and drained
    1/4 c. butter
    1/4 c. flour
    1 1/2 c. milk
    1/2 c. dry white wine
    1/4 c. diced onion
    salt
    pepper
    paprika
    1 c. shredded Cheddar cheese

    Preheat oven to 350. Lightly grease a 9 inch pie pan.
    Squeeze extra moisture out of spinach as much as possible.
    Spread in pan.
    Top with shrimp; season to taste.
    In saucepan, melt butter, stir in flour. Gradually add milk,
    wine and onions. Cook, stirring constantly, until sauce thickens.
    Season with salt and pepper to taste and add paprika until
    it is a rosy color. Pour over shrimp.
    Sprinkle with cheese. Bake for 35 minutes.
    Best made ahead and reheated.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |