Shrimp Pasta w/Mixed Vegetables
Source of Recipe
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List of Ingredients
Shrimp Pasta w/Mixed Vegetables
1 Tbs. butter
1/4 cup olive oil
2 green onion tops, chopped
1 Tsp. chopped garlic
1 Tbs. celery, chopped coarsely
1 Tbs. carrots, chopped into thin sticks
1/4 cup dry white wine
1/2 cup mixed broccoli and cauliflower florets
1/2 large ripe tomato, cut up
1/2 tsp. parsley, chopped
1/2 cup small shrimp, peeled and deveined
1/2 tsp. Creole seasoning
1/4 tsp. dried oregano
1/2 tsp. dried basil
2 portions cooked spaghetti or other pasta
1. Heat the butter and the olive oil together in a large skillet until
very hot, then add the green onions, garlic, celery, and carrots. Saute
until tender.
2. Add the wine, broccoli and cauliflower, tomato, and parsley, and cook
until vegetables have just begun to turn tender. (Do not overcook!)
3. Add shrimp, seasoning, oregano, and basil, and heat until shrimp turn
pink.
4. Take the skillet off the heat and put the spaghetti into the skillet.
Toss with the other ingredients until well distributed.
Serves 2.
Recipe
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