Email to Linda Carnation      

Shrimp, Rice + Peas

Source of Recipe

link


Recipe Link: www.recipecircus.com/recipes/billk54/RICE/Shrimp_and_Pea_Risotto.html

List of Ingredients

Shrimp, Rice + Peas

1 1/2 cups risotto rice
5 cups chicken broth
3 tablespoons unsalted butter
1 tablespoon oil
1/3 cup minced onion
1 clove garlic, minced
1 pound small shrimp, shelled and deveined
1/2 cup fresh or frozen peas
2 tablespoons Parmesan cheese, grated

Heat broth to a simmer in saucepan. Heat 2 tablespoons butter and oil in
heavy 4 quart saucepan over medium heat. Add onion and garlic, saute until
onion is soft but not brown. Add rice; stir for about one minute until
grains are coated. Begin adding simmering broth 1/2 cup at a time, stirring
until absorbed before adding next 1/2 cup broth. Add shrimp after the rice
has been cooking 10 to 12 minutes and continue to add the broth, 1/2 cup at
a time. When all broth has been added and grains are tender, stir in
additional tablespoon butter, cheese and peas. Serve immediately.
4 servings.


Recipe