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Shrimp w/Green Peppers




Source of Recipe


From Jodi
Shrimp w/Green Peppers

1 pound fresh shrimp, shelled and deveined
6 tablespoons unsifted all-purpose flour
2 tablespoons grated Parmesan cheese
1 3/4 teaspoons salt
1/2 cup olive or salad oil
1 clove garlic, crushed
6 medium green peppers, cut into strips
Dash pepper

Toss shrimp with flour, cheese, and 1-teaspoon salt, coating well.
Slowly heat oil in large heavy skillet. Add shrimp and garlic; cook
about 5 minutes, or until shrimp are golden. Remove shrimp from skillet;
set aside.
Add pepper strips to skillet. Cook, covered over medium heat, 10 to 15
minutes, or until crisp-tender. Add shrimp, rest of salt, pepper to
skillet. Cook, covered until heated through. Serve with rice.