Smoked Salmon Rolls
Source of Recipe
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Recipe Introduction
Rather than give quantities for this recipe, I'll just list the
ingredients and give the procedure, and you decide how many to make
based on the number of mouths you have to feed. Plan on 3 to 6 per
person as an hors d'oeuvre.
List of Ingredients
Smoked Salmon Rolls
Smoked salmon
Cream cheese
Chopped fresh chives or parsley
Sweet pickles or gherkins, cut into small pieces
Cut the salmon into strips about 1/2 inch (1.5 cm) wide and 2 inches
(5 cm) long. Mix the cream cheese and fresh herbs together and spread
on the salmon pieces. Roll the salmon around a piece of pickle and
secure with a toothpick.Recipe
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