Spicy Lobster
Source of Recipe
from an unnamed cooking daily reader
List of Ingredients
Spicy Lobster
2 pounds cooked Maine lobster meat
1/3-cup cider vinegar
2/3-cup limejuice, freshly squeezed
1/2 cup lemon juice, freshly squeezed
1/3 cup pickled jalapeno slices
2 teaspoons salt
4 each bell peppers
2 medium Spanish onions
8-10 cilantro leaves
1 head Romaine lettuce, wash & dry
Combine the first 6 ingredients in a glass bowl. Remove seeds from
bell peppers. Cut peppers and onions into 1-inch cubes; toss with
other ingredients in bowl. Cover and let marinate in the refrigerator
24 hours.
Before serving, thread the pieces of lobster, bell pepper and onion
alternately onto skewers. Serve chilled immediately on a bed of crisp
greens and garnish with a few sprigs of cilantro as a tasty appetizer.
This also becomes an elegant main course when served over pasta or salad.Recipe
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