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Sweet + Sour Grilled Salmon

Source of Recipe

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List of Ingredients

1 c. freshly sliced mushrooms
1 c. sliced onion
1 c. sliced red or green bell peppers
2 minced garlic cloves
1/2 tsp. lemon pepper seasoning
1/4 c. water
2 lbs. Alaskan salmon (1 1/2 - 2 1/2 lbs.)
...(or halibut fillet)
1 c. bottled sweet + sour sauce


Recipe

Saute the vegetables, garlic and lemon pepper in water in a frying pan, or wrap in a packet of double thickness foil and place on the grill for 20 - 30 minutes.
If you have a grill seafood basket, use that or place on foil coated with non stick cooking spray.
Place on the grill.
Brush the salmon with the sauce. Cover, making a vent and cook for about 6 - 12 minutes per inch of thickness. Do not overcook.
Remove from the grill and transfer to a serving platter.
Top with the vegetables.
Makes 4 servings.